I do not love pumpkin. *gasp* Except pumpkin pie, and pumpkin ice cream dessert.(Don’t even get me started on that!) And I must be the odd one out, considering all the advertisements for pumpkin-flavored everything right now. I just don’t get it. I mean, give my taste buds a break. Or at least a little variety. Now this is getting awkward, because here I am posting Pumpkin cookies. But I just gotta keep up with the food scene,ya know! And, despite the pumpkin-y texture; I
liked loved these cookies! (it was probably the chocolate that won me over.):) I actually can’t even remember how many I ate, so I don’t know how many this recipe makes. Sorry! But if you love pumpkin, who cares?! You can never have too much pumpkin flavored stuff!
1/2 cup coconut flour
1/2 cup maple syrup
1/2 cup pumpkin puree
1/2 cup butter, melted
1 Tbsp vanilla extract
1/2 tsp sea salt
1/2 tsp baking soda
2 1/2 tsp Pumpkin pie spice
1 cup chocolate chips, the darker the better! 🙂
Preheat the oven to 350 F
In the mixer bowl, mix wet ingredients. In a small bowl, mix the dry ingredients.With the mixer on medium low,gradually add the dry ingredients to the wet, making sure to mix well to avoid clumps. Add your chocolate chips. Drop by tablespoons onto a parchment paper lined baking sheet and flatten with your hand. They will not spread, so you can fit quite a few on a pan. Bake for 15-20 minutes. I did them for 15. Cool and consume! They tend to be a little fall-ish-apart-ish, maybe because I flattened them.
Barely adapted from Frisky Lemon
Do you like pumpkin? If so, what is your favorite pumpkin food?